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DRESSING-
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1/2 cup low fat plain yogurt
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1 Tablespoon canola oil
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2 teaspoons soft liquid honey
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1/4 teaspoon cinnamon
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1/4 teaspoon curry powder or Ras El Hanout
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SALAD-
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1/4 cup pistachios, toasted and coarsely chopped (toasting is optional)
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3 medium apples, cored and diced (peel the apples only if they are thick skinned)
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1/4 cup raisins or mixed dried fruit
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2 cups diced celery, with leaves
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2 tablespoons fresh mint, chopped
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