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Corn Oysters Recipe

   
 

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     Corn Oysters

Category   Salads - Soups - Sidedishes
Sub Category   Camping
Servings   12

Ingredients
2 cups cooked or canned corn
4 eggs
1 cup milk
2 Tbsp melted butter or margarine
1/2 tsp salt
1 tsp baking powder
2 cups flour
 

Instructions
This recipe requires a steady fire so that the frying fat will remain at a constant temperature. To the corn add well-beaten eggs, milk, butter and salt. Beat in the flour and baking powder to make a drop batter. Drop by spoonfuls into hot, deep fat and fry as you would crullers. Drain on absorbant paper and serve with chili sauce or catsup. If the corn oysters are to be served as a main dish, honey, powdered sugar, or syrup may be served with them.


Originally Submitted
5/3/2012





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