Sift the flour with baking powder and cinnamon. Add applesauce, made rather thin, and stir to a batter. Add syrup or sugar, shortening and well beaten eggs. Bake on griddle or in a skillet. Serve as usual with butter and syrup.
For a more elaborate version, cakes may be made small and thin, rolled after baking, dusted with powdered sugar, each garnished with a small fried apple ball, and thus dressed up enough to appear at a company breakfast.
Originally Submitted
5/3/2012
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