Heat heavy pan. Add oil and heat until 2-3 corn kernels spin in the oil. Then add all popcorn and cover securely. Hold lid on if necessary. Shake gently until you hear last of popping.
Originally Submitted
5/4/2012
0 Out of 5 from
0 reviews
You can add this Pan Popped Corn recipe to your own private DesktopCookbook.
