Melt chocolate and oleo in saucepan; remove from fire and add sugar and eggs. Stir well. Add flour and vanilla; stir again. Pour into buttered pie pan and sprinkle top with pecans. Bake at 325 degrees for 25 to 30 minutes. Serve with whipped cream.
Originally Submitted
5/4/2012
0 Out of 5 from
0 reviews
You can add this Fudge PIe recipe to your own private DesktopCookbook.
