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Pineapple Upside Down Breakfast Rolls Recipe

   
 

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     Pineapple Upside Down Breakfast Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup packed brown sugar
1/2 cup butter
3/4 cup drained crushed pineapple
1 teaspoon cinnamon
1 can refrigerator biscuits
 

Instructions
Melt brown sugar and butter in 8 inch square cake pan. Add pineapple and cinnamon; mix well. Place biscuits on top. Bake in preheated 425 degree oven for 10 minutes. Invert pan onto serving plate.


Originally Submitted
5/4/2012





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