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Desserts - Breads
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None
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Ingredients |
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2 C. raw rice
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2 qts. water
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1 tsp. salt
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3 C. milk
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2 Tbs. cornstarch (dissolve in cold milk first)
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1 1/2 C. sugar
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4 eggs, beaten
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2 Tbs. vanilla
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1/2 tsp. lemon juice
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Instructions |
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In a large, pan cook raw rice and water with salt for 20 min.
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When tender add milk, cornstarch, sugar, and eggs. Stir and heat until it thickens. Add vanilla and lemon juice.
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Add cinnamon, nutmeg, and raisins to taste.
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Suggestions |
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yummy for lunch
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Originally Submitted
5/4/2012
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0 Out of 5 from
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You can add this Creamy Rice Pudding recipe to your own private DesktopCookbook.
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