1 C. plain yogurt, greek yogurt, sour cream, cottage cheese, or buttermilk
water
Instructions
Mix dry ingredients together. Mix wet ingredients together. Add wet into dry. Add water until batter is desired consistency. Don't make it too thin-lumps are OK
Originally Submitted
5/4/2012
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You can add this Whole Wheat Pancakes recipe to your own private DesktopCookbook.
