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Fudge Pie 2 Recipe

   
 

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     Fudge Pie 2

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup soft oleo
1/4 cup sugar
1 Tablespoon flour
1 cup finely chopped walnuts
1/2 cup soft oleo
1 cup sugar
3 eggs
2 squares (2 ounces) unsweetened chocolate (melted)
1/3 cup flour
 
1 teaspoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon salt

Instructions
Blend soft oleo, sugar, flour and chopped walnuts together well and press into bottom of 9 inch pie pan. Mix the rest of the ingredients by hand until smooth. Turn into nut crust. Bake 325 degree oven 35 to 45 minutes. Filling is slightly moist when done. Serve warm or cool with vanilla ice cream or whipped cream.


Originally Submitted
5/4/2012





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