3 lbs top round or sirloin of beef in 3/4 inch cubes
MSG
24 olives, stuffed
Instructions
Drain pineapple and save syrup for sauce (separate recipe). Cut beef into cubes like pineapple chunks. Marinate beef in Teriyaki sauce for at least 1 hour. Alternate meat and pineapple on 24 skewers, ending with olives. Sprinkle with MSG. Broil.
Originally Submitted
5/5/2012
0 Out of 5 from
0 reviews
You can add this Teriyaki, Japanese recipe to your own private DesktopCookbook.
