Free Online Recipes
|

Sign Up login
 
 

Barbecued Chicken, Method 2 Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Barbecued Chicken, Method 2

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

Ingredients
 

Instructions
Use broilers in place of roasters. Split the chickens down the center so they will open out flat. Clean as in method 1. Well in advance, dig a trench about 1 foot deep and long enough to take care of the number of chickens to be cooked. Build a fire in the trench, using hardwood, and allow to burn for about 1 hour. When this has burned to coals, place a broiler over the trench. This may be improvised from chicken wire or a similar material. Place the chickens on the wire, opened out,and allow to cook slowly. If they begin to brown immediately, the fire is too hot and some of hte coals should be removed. Baste with barbecue sauce. This method ususally requires less time than method 1, but is not as picturesque. 1 or 1 1/2 hours should be allowed.


Originally Submitted
5/5/2012





0 Out of 5 from 0 reviews

You can add this Barbecued Chicken, Method 2 recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.