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Toasts (several varieties) Recipe

   
 

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     Toasts (several varieties)

Category   Salads - Soups - Sidedishes
Sub Category   Camping

Ingredients
 

Instructions
Bread is toasted over hot coals to a golden brown and buttered while hot. Raisin, white, or whole wheat toast may be used in the following variations as a bread or as a dessert for meals cooked along the trail. Here are some variations-
Applesauce Toast- Spread a generous layer of applesauce over hot buttered toast. Cinnamon Toast- Mix cinnamon and sugar and sprinkle over buttered toast for breakfast or a woodland tea. Chocolate Toast- Use cocoa mixed with sugar instead of cinnamon. Orange Toast- Moisten sugar with orange juice and mix with grated orange rind. SPread on toast and use for a special breakfast cookout. Pineapple Toast- spread crushed pineapple over buttered toast and serve as a dessert. This is extra special with raisin bread. Apricot Marshmallow Toast- soak 1/2 lb dried apricots overnight and stewin the same water until tender. Drain, press through a sieve, add 4 Tbsp sugar and heat. Spread on buttered toast, place a marshmallow in the center of each piece, and tilt before an open fire until the marshmallows are brown. (The apricot mixture can be cooked in advance and placed in a jar until ready to use).
Bacon and Cheese Toast (Cheese Dreams)- slice or grate cheese on slices of toast, lay a piece of bacon on each piece, and broil before an open fire.


Originally Submitted
5/5/2012





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