Trim crusts off unsliced bread and slice 3/4 inches thick. Then cut into strips 3/4 inch thick. Dip in condensed milk until each piece is well covered and then roll each in coconut. Toast over an open fire on a toaster (can also be baked in a reflector oven). When done it will taste like angel food cake. Save bread crusts for cooking purposes.
For variation, the pieces may be rolled in cocoa and sugar, or cinnamon and sugar, instead of coconut.
Originally Submitted
5/5/2012
0 Out of 5 from
0 reviews
You can add this Mock Angel Food Cake recipe to your own private DesktopCookbook.
