|
Scoop out the tomatoes, leaving a thick shell. Dredge each with salt and put in a pan with a little water. In the bottom of each tomato put 1 Tbsp of grated American cheese. Bake 10 minutes in a reflector oven. Then drop a raw egg in each, put back in the oven, and cook about 15 minutes or until the eggs are set. Serve each tomato on a slice of toast with the following sauce- Stir together over teh fire 10 Tbsp of grated cheese and the evaporated milk until cheese is melted and the mixture is smooth. Add salt and paprika to taste.
|
