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Popovers Recipe

   
 

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     Popovers

Category   Desserts - Breads
Sub Category   None
Servings   makes 6
Preptime   10 minute

Ingredients
1 1/4 cup flour
1/4 tsp salt
3 large eggs
1 1/4 cup milk
2 T butter, cut into 6 even pieces
1 T butter, melted
1 Chicago Metallic 6 cup Popover Pan
 

Instructions
Oil or spray (with nonstick vegetable oil spray) popover pan. Preheat oven to 400 and set rack in middle of oven. Preheat popover pan in oven about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1 to 2 minutes.
This can be mixed in a food processor, blender, electric mixer, or with a hand mixer. The batter can be made ahead of time and stored in the refrigerator. Batter should be used at room temperature.
Place 1 small piece butter in each cup and place back in preheated oven until butter is bubbly, about 1 minute. Fill each cup half full with batter and bake 20 minutes. Reduce temp to 300 and continue baking 20 minutes.
Popovers are best right from the oven. Serve with butter, jams, honey, or other sweet or savory spreads. Makes 6 popovers.
Serving Suggestions
Great with any meal or by themselves!


Originally Submitted
10/27/2007





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