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Quinoa Salad with Lemon, Spinach, and Poppy Seeds
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Salads - Soups - Sidedishes
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Vegetarian
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4
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| Preptime |
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30 min
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Ingredients |
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2 1/2 cups cooked Quinoa or other small kernal grain
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about 10 oz fresh spinach
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1 lemon
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salt n pepper
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about 1/2 cup lemon vinagerette, made with 1 tspn honey or sugger added
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1/4 cup poppy seeds for garnish
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Instructions |
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after rinsing and draining Quinoa, roughly chop the spinach remove any thick stem, wash well then dry or spin it. put in salad bowl
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segment the lemon like you would a grapefruit and toss the segments with the spinach, sprinkle with salt n pepper
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toss the drained quinoa with the spinach and lemon then spoon on the dressing to taste. garnish with poppy seeds.
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Originally Submitted
5/7/2012
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0 Out of 5 from
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