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Hershey's Disappearing Cake Recipe

   
 

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     Hershey's Disappearing Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
1 3/4 cup flour
3/4 cup hershey's cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
 
1/8 teaspoon salt
1 3/4 cup milk

Instructions
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch baking pan. In large mixer bowl, beat butter, shortening, sugar and vanilla until light and fluffy. Add eggs; beat well. In separate bowl, stir together flour, cocoa, baking powder, baking soda and salt; add alternately with milk to butter mixture, blending well. Pour batter into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost as desired.


Originally Submitted
5/7/2012





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