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Barbecued Chicken Drumbsticks Recipe

   
 

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     Barbecued Chicken Drumbsticks

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 pounds (12 to 14) drumsticks
2 Tablespoons vegetable oil
3 Tablespoons pantry barbecue seasoning mix, divided
1/2 cup apple jelly
1/4 cup catsup
1 teaspoon cider vinegar
 

Instructions
Preheat oven to 375 degrees. Cut a 12 x 17 inch piece of parchment paper and press in bottom of up sides of bar pan. Rinse chicken drumsticks with cold water. Pat dry with paper towels and place in pan. Brush all sides of drumsticks with oil using pastry brush. Sprinkle with 2 Tablespoons of the seasoning mix, rubbing lightly into skin. Bake 40 minutes. Meanwhile, mix apple jelly, catsup, remaining 1 Tablespoon seasoning mix and vinegar in small microwave cooker. Microwave, covered, on high 1 minute; mix well. Continue microwaving, covered, 30 to 60 seconds or until smooth when stirred. Brush chicken with half of sauce. Continue baking 10 minutes. Turn chicken with tongs; brush with remaining sauce and continue baking 10 minuets.


Originally Submitted
5/7/2012





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