Mix cooked chicken with rest of ingredients. Save 3/4 cup cheese to sprinkle on top. Brush each tortilla with melted butter on both sides. Stuff and roll. Put in baking pan, cover and bake at 325-350 for 20 minutes. Sprinkle rest of cheese on top and bake 15-20 minutes more.
Originally Submitted
5/7/2012
0 Out of 5 from
0 reviews
You can add this Chicken Enchiladas recipe to your own private DesktopCookbook.
