Boil chicken in enough water to also boil chicken in. Cut up boiled
chicken (or pull apart). Save Broth. Boil spaghetti broth. Drain and
set aside.
Melt margarine in large, deep cooking pot. Add flour and chopped
bell pepper to make paste. Pour in milk. Add Velveeta and soups.
Mix until all is creamy. Add cooked chicken and spaghetti. Mix well.
Pour into baking pan.
Bake 20 - 30 minutes or until bubbly in a 350 degree oven.
Can be frozen in smaller portions
Originally Submitted
5/7/2012
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