Line cookie sheet with foil. Lay unsalted saltine crackers on foil.
Heat 2 sticks of butter and 3/4 cup brown sugar until it boils
slowly. Pour sugar mixture over crackers and spread. Put in oven
for 5 min at 400 degrees. Sprinkle 12 oz bag chocolate chips
over entire pan until melted. Then add chopped nuts, coconut.
refridgerate about 3 hours, break.
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