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Asian Pepper Steak Recipe

   
 

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     Asian Pepper Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8

Ingredients
3 lbs beef sirloin
2 Tbs. cornstarch
3 Cloves garlic, grated or finely chopped
2 Tbs. ginger, grated
1 lg onion, sliced
3 Red peppers, sliced
3 yellow peppers, sliced
1 8 oz. can tomato sauce
4 Tbs. brown sugar
 
3/4 C. soy sauce
2 C. rice

Instructions
In a large skillet, sear the meat in some EVOO until nice and brown on both sides. Remove the steak to a cutting board and slice the steak into 1 inch thick strips.
Place the sliced steak into the crock pot, then dust the meat with the cornstarch and mix the meat around until there is no more visible cornstarch.
Add the remaining ingredients to the crock pot, then place a lid on top and cook on high for 4 hours or low for 6 hours.
When ready to serve mix together 2 Cups bean sprouts, 1 Cup cilantro, 2 limes.
Serving Suggestions
I serve over rice. And double the recipe


Originally Submitted
5/7/2012





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