In a large skillet, sear the meat in some EVOO until nice and brown
on both sides. Remove the steak to a cutting board and slice the
steak into 1 inch thick strips.
Place the sliced steak into the crock pot, then dust the meat with
the cornstarch and mix the meat around until there is no more
visible cornstarch.
Add the remaining ingredients to the crock pot, then place a lid on
top and cook on high for 4 hours or low for 6 hours.
When ready to serve mix together 2 Cups bean sprouts, 1 Cup
cilantro, 2 limes.
Serving
Suggestions
I serve over rice. And double the recipe
Originally Submitted
5/7/2012
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