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Baked Sugar Doughnuts Recipe

   
 

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     Baked Sugar Doughnuts

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/3 cup butter or margarine, melted
 

Instructions
Place biscuits on cutting board. With 1 1/4-inch round biscuit cutter, cut hole in center of each.
In bowl, mix sugar and cinnamon. Dip all sides of biscuits and centers into butter; shake off excess butter. Coat with cinnamon-sugar. Place on ungreased large cookie sheet.
Bake at 350°F 14 to 18 minutes or until golden brown.
To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.


Originally Submitted
5/7/2012





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