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Appetizers
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None
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Ingredients |
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3/4 C. Pizza Sauce
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2 Tbs. Pepperoni, finely chopped
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1 tsp. minced onion
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1/4 tsp. oregano
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1/4 tsp. parsley
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4 oz. pasteurized velvetta cheese, cubed
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Instructions |
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Pour sauce into an electric fondue pot and turn on 325 degrees.
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Stir in pepperoni, onion, oregano, parsley, bringing to a boil.
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Continue to stir and add cheese cubes.
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I prepared on stove top in a pot - combining ingredients and then
poured into the crock pot to serve. For a party double recipe.
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| Serving
Suggestions |
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Serve with cubed bread or slice baguette
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Originally Submitted
5/7/2012
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0 Out of 5 from
0 reviews
You can add this Pizza Fondue recipe to your own private DesktopCookbook.
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