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Desserts - Breads
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Low-fat
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5prep/1hr wait
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Ingredients |
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2 T balsamic vinegar
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1-T splenda/sugar blend
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strawberries halved/quartered
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Instructions |
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toss strawberries with vinegar and sugar.
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cover, let it sit at room temperature for 1 hour (up to 3).
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refrigerate until chilled again if desired. toss with a little more
balsamic vinegar (to taste) before serving.
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| Serving
Suggestions |
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serve with whipped cream, ice cream, cake, etc.
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Originally Submitted
5/8/2012
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You can add this Balsamic Strawberries recipe to your own private DesktopCookbook.
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