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Pare, cook and mash potatoes until smooth and light. Add butter, a few grains of pepper, salt and paprika to taste, with sufficient milk to moisten thoroughly. Make into irregular cones about 3 inches high and place on a platter for baking. In the top of each cone make a deep indentation. Mix the grated cheese with a little salt and enough paprika to make it quite red, and fill each cone with this mixture. Sprinkle more cheese over the cones and place in a hot oven. As the cheese melts it will spread and cover the sides of the cones.
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