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Melt butter in large skillet over med low heat. Add Crispex and stir to cover with butter.
Mix sugar and cinnamon (you may add more cinnamon if you want-my family loves cinnamon).
Sprinkle 1/2 of the mixture over cereal and stir to coat. Add rest of sugar mixture and continue stirring for 2 minutes. Spread onto large cookie sheet. Let cool and store in resealable bags. Great for munching.
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