Free Online Recipes
 |  

Sign Up login
 
 

Rolled out Sugar Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rolled out Sugar Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24-48 cookies
Preptime   1 hour

Ingredients
2 sticks Blue Bonnet room temp.
1 cup sugar
3 eggs
3 1/2 cups flour all purpose
1 t. baking soda
2 t. cream of tarter
2 t. vanilla
 

Instructions
Cream together margarine and sugar.Add eggs and blend well.Sift together flour,baking soda and cream of tarter. Add to the cremed mixture,Add vanilla. Chill dough for up to 2 hours. Divide in half -roll out to 1/4 inch thickness. Cut into shapes as desired. Place on ungreased cookie sheet-leave about 2 inches between cookies. Bake at 350 degrees for 8-10 minutes.I bake mine until they are very light brown-if you want them crispier,bake a few min. longer. Remove and place on cooling rack.Frost with favorite frosting. I could never make rolled out sugar cookies.Then my sister gave me the recipe she uses.Turns out the wonderful lady lives right down the road from me. I have thanked her for the recipe.
Serving Suggestions
These are great anytime. My grandkids love them.


Originally Submitted
5/8/2012





0 Out of 5 from 0 reviews

You can add this Rolled out Sugar Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.