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Rice Pilaf Recipe

   
 

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     Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
Canola Oil
Onions Diced
Rice
Water
Vegetable Base
 

Instructions
-Heat up canola oil in a clean dry braising pan. -Saute onions until they are half way cooked -Add rice and mix
-Separate container mix water and vegetable base.
-Add stock to cooking rice misture and bring to simmer. Simmer until the stock level falls beneath rice.
-Place in 350 degree oven for 40 min. or (until water is absorbed. Remove from oven. Allow to rest for 10 min. Fluff with fork. Pan into pan, cover with plastic and lid. Place in proper warmer.


Originally Submitted
5/8/2012





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