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Sausage Roll Casserole Recipe

   
 

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     Sausage Roll Casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   4 hours

Ingredients
5 large eggs
1 cup milk
1 1/2 teaspoons dijon mustard
3/4 teaspoon salt
1/8 to 1/4 tsp ground rep pepper
1 (18 oz) package frozen Sister Schubert sausage rolls
1 1/2 cups grated cheddar cheese
 

Instructions
Whisk together first 5 ingredients until blended. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage. Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours. Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving.


Originally Submitted
5/11/2012





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