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Crack Potatoes Recipe

   
 

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     Crack Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 (16 oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3 oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28-30 oz) bag frozen hash brown potatoes- shredded kind
 

Instructions
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.


Originally Submitted
5/11/2012





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