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1 (16oz) package penne or elbow macaroni
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2 (10oz) containers refrigerated Alfredo sauce
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1 (8oz) container sour cream
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1 (15oz) container ricotta cheese
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2 garlic clove, minced
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3 cups cooked chicken, chopped
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2 large eggs, lightly beaten
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1/4 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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