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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 mins

Ingredients
1 (10 1/2 oz) can campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 tsp salt
1/8 tsp ground black pepper, to taste
1 tbsp all-purpose flour
1/4 cup ketchup
1-3 tsp worcestershire sauce, to taste
 
1/2 tsp mustard powder
1/4 cup water

Instructions
1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. 2 Shape into 6 oval patties. 3 In a large skillet over medium-high heat, brown both sides of patties. 4 Pour off excess fat. 5 In a small bowl, blend flour and remaining soup until smooth. 6 Mix in ketchup, water, Worcestershire sauce and mustard powder. 7 Pour over meat in skillet. 8 Cover, and cook for 20 minutes, stirring occasionally.


Originally Submitted
5/11/2012





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