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Southwestern Soup Recipe

   
 

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     Southwestern Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
3/4 pound lean ground turkey
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
2 cans (8 oz each) Hunts tomato sauce- no salt added
2 cups reduced-sodium chicken broth
1 can (10 oz) RoTel Mild Diced Tomatoes and Green Chilies, undrained
1/2 tsp taco seasoning mix
 

Instructions
Spray large saucepan with cooking spray; heat over medium heat. Add turkey; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add vegetables; cook and stir 3 to 5 minutes or until tender. Add remaining ingredients; simmer 10 minutes.


Originally Submitted
5/11/2012





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