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Instructions |
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Combine ingredients and bake on a griddle. It makes 18 griddle cakes.
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Variations- Using the same recipe, make a biscuit about 2 inches across and flat on top. Butter the top and place a duplicate piece of dough on it. When baked the two parts will separate and may be used as a foundation for any kind of shortcake.
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Roll the dough into a thin sheet and bake in one piece on a large cookie tin. Spread with jam or applesauce to which raisins and cinnamon have been added. Cut into squares and serve.
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Place a little orange marmalade or a lump of sugar dipped in orange juice in the center of each biscuit and bake.
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Originally Submitted
5/12/2012
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