Mix dry ingredients. Add rest all at once and stir briefly. Batter should be lumpy. Fill greased muffni tins 2/3 full. Bake 25-30 minutes in hot oven (400 degrees).
Originally Submitted
5/12/2012
0 Out of 5 from
0 reviews
You can add this Muffins recipe to your own private DesktopCookbook.
