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Cake Toppings Recipe


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     Cake Toppings

Category   Desserts - Breads
Sub Category   Camping


1 cup chocolate bittersweet chips (6 oz pkg) OR 1 cup caramel chips (6 oz pkg) OR 2 milk chocolate bars (5 cent or 10 cent size).
Place candies or chips on top of 8 inch square hot cake. Let it melt and spread with a knife.
OR Top hot cake with miniature marshmallows (or quartered regular size ones) and put in oven again to toast marshmallows.
Remember, this recipe came from a 1960 cookbook...I couldn't resist keeping the cost of the chocolate bars in the recipe!

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