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Ham with Yams and Pineapple Recipe

   
 

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     Ham with Yams and Pineapple

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

Ingredients
12 sweet potatoes or yams, parboiled
2 ham slices, 1 inch thick
12 slices pineapple
1/3 cup brown sugar
1/4 cup butter
1/2 cup juice from pineapple
 

Instructions
Place a layer of sliced sweet potatoes in the bottom of a greased kettle or Dutch oven. Put in a slice of ham and then a layer of 6 pineapple slices. Put in another slice of ham, a layer of pineapple and a layer of sweet potatoes. Sprinkle with sugar and dot with butter. Add a half cup of pineapple juice for moisture. Cover tightly and cook for 2 hours in a bean hole.


Originally Submitted
5/12/2012





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