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Steamed Canned Corn and Bacon
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Salads - Soups - Sidedishes
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Camping
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12
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Ingredients |
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6 cups canned corn or 4 (12 oz) cans
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6 slices bacon, diced
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Instructions |
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For 1 serving- Wrap 1/2 cup corn and 1/2 slice diced bacon in foil and cook in embers for 5 minutes.
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Originally Submitted
5/12/2012
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0 Out of 5 from
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