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Chocolate Truffles Recipe

   
 

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     Chocolate Truffles

Category   Desserts - Breads
Sub Category   None
Servings   60 truffles
Preptime   20 min

Ingredients
1/2 pound good bittersweet chocolate, Lindt
1/2 pound good semisweet chocolate, Ghiradelli
1 cup heavy cream
2 tbs. Grand Marnier, optional
1 tbs. prepared coffee
1/2 tsp. good vanilla extract
Confectioners' sugar
Cocoa powder
 

Instructions
Chop chocolates finely. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 min. Pour the cream through a fine-meshed sleeve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in GM, coffee, and vanilla. Set aside at room T for 1 hr. With 2 tsp., spoon round balls of chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 min, until firm. Roll each dollop of chocolate in your hand to make a round ball. Roll in confectioners’ sugar or cocoa powder.


Originally Submitted
5/13/2012





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