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1 large onion, chopped
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1 medium green bell pepper, chopped
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2 medium ribs celery, chopped (1 cup)
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8 oz smoked sausage, sliced-I like to use Andouille
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1 can (28 oz) diced tomatoes in juice, not drained
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3 cloves garlic, chopped
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1 tsp dried thyme leaves
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1/2 tsp each salt, pepper and hot pepper sauce
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1 lb. peeled, raw medium shrimp
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2 Tbsp chopped fresh parsley
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cooked rice
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hot pepper sauce
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