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Watermelon Oat Crumble Recipe

   
 

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     Watermelon Oat Crumble

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 cups rolled or quick cook oats
1/3 cup light brown sugar
1/10 cup honey
2 teaspoon cinnamon
1 cup chopped pecans
7 cups watermelon balls
 
Instructions
Toss the oats, sugar, honey, cinnamon and pecans until mixed well.
Spread into an even layer on a parchment paper-lined cookie sheet. Bake in pre-heated 300 degree oven until golden brown.
Turn off oven leaving the tray in for an additional 10-15 minutes. Remove and cool. Break into crumbles.
Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.


Originally Submitted 5/15/2012





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