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Breakfast - Brunch
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None
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4-6
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30 mins
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Ingredients |
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3 cups strawberry
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2 eggs
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1 1/4 cups sugar
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2 cups half-and-half
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1/4 teaspoon vanilla extract
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1 cup heavy cream
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Instructions |
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Wash, stem and puree 3 cups of berries.
In a large bowl, beat 2 eggs until thick and lemon-colored
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Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
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Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker
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All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
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Originally Submitted
5/15/2012
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You can add this Homemade Ice cream recipe to your own private DesktopCookbook.
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