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Preheat the oven to 450 degrees F.
In separate bowl mix dry ingredients such as
garlic powder, oregano, cumin, coriander, thyme
and salt. Stir mixture with a fork until all the
ingredients are well combined and they form a
seasoning. This will be used as a rub to ensure
the pork is well seasoned throughout. Sprinkle the
rub over the tenderloin with a dry hand, then rub
the pork with the seasoning over both sides of the
meat, pressing gently so the seasoning adheres
well to the tenderloin.
In a large skillet over medium-high heat, add the
olive oil and heat. Add the minced garlic and
saute, stirring, for 1 minute. Put tenderloin in
the pan and cook for about 10 minutes, searing
each side using tongs to turn the meat. Transfer
meat to a roasting pan and bake for 20 minutes.
Slice and serve.
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