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Sausage and Pepper Skewers Recipe

   
 

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     Sausage and Pepper Skewers

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 min

Ingredients
1 cup Couscous
1 Red Bell Pepper, cut into chunks
1 Yellow Bell Pepper, cut into chunks
1 (12 oz.) package Chicken Sausage (preferably garlic-flavored), cut into 1-inch pieces
1 Large Red Onion, cut into chunks
1 cup Cherry Tomatoes
3 tbsp Extra-Virgin Olive Oil
Kosher Salt and Freshly Ground Pepper
1/4 cup Fresh Parsley
 
1/4 cup Fresh Cilantro
4 Scallions, roughly chopped
1 tbsp White Wine Vinegar

Instructions
Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs. Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes. Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes. Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.


Originally Submitted
5/16/2012





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