MIX crumbs and butter; press onto bottom of plastic
wrap-lined 9-inch square pan.
MICROWAVE 1 1/2 Toblerone bars on medium 1 min. or
until melted. Beat cream cheese spread in a large
bowl with mixer until creamy. Gradual beat in milk.
Blend in melted chocolate. Whisk in Cool Whip. Spoon
over crust; cover.
FREEZE 6 hours. Chop remaining 1/2 chocolate bar;
sprinkle over dessert. Use plastic wrap to remove
dessert from pan before cutting to serve.
Originally Submitted
5/16/2012
0 Out of 5 from
0 reviews
You can add this Frozen Toblerone Mousse Squares recipe to your own private DesktopCookbook.
