Mix flour, 2 tablespoons of butter, 1 egg, 3
tablespoons of sugar, and 1 teaspoon of baking
powder. Spread on bottom of a 8X8 glass pan. Cover
with small tin of drained crushed pineapple.
Mix the remaining ingredients and top the pineapple.
Bake at 325 for 35 minutes.
Originally Submitted
5/16/2012
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