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Salmon BLT Sliders with Chipotle Mayo Recipe

   
 

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     Salmon BLT Sliders with Chipotle Mayo

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 pound raw skinless salmon
1 teaspoon salt
1 teaspoon pepper
2 slices thick-cut bacon, cut into thirds
2 tomatoes, sliced
lettuce for topping
1/2 cup mayonaisse
1 tablespoon adobo sauce (from a can of chipotles in adobo)
6 multigrain slider buns or dinner rolls, toasted if desired
 

Instructions
Heat a saucepan over medium-high heat and add bacon. Cook until crispy and fat is rendered, then remove and let drain on a paper towel. Preheat the broiler in your oven and place the top oven rack as close as it can go to the broiler. Cut the salmon in to squares pieces that fit the size of your buns, then cover both sides with salt and pepper. Place on a broiler pan (or nonstick baking sheet) and broil for 5 minutes. Gently flip and broil for about 5 minutes more. Note- This depends on the size of your salmon (and power of your broiler) – mine was about 1 inch thick, and this cooked it perfectly. I highly suggest taking the time to figure out how your broiler can perfectly crisp salmon because it makes a world of difference! In a small bowl, mix mayo with adobo until smooth. Spread some on each bun, top with a square of salmon, a slice of bacon, a tomato sauce and lettuce. Eat!


Originally Submitted
5/16/2012





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