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Servings |
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4 (1 heaping cup/ea)
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Preptime |
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under 10 min total
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Ingredients |
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1 Tbsp unsalted butter
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2 garlic cloves, minced
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1 Tbsp all-purpose flour
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1 1/3 cups non-fat milk
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3/4 cup (3 oz) Parmesan cheese, finely shredded
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2 oz 1/3 less-fat cream cheese
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1/4 tsp salt
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Instructions |
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melt butter in a saucepan over medium heat. Add garlic and cook
just till fragrant, about 30 seconds, stirring frequently.
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Whisk in flour, then gradually whisk in milk, stirring constantly till
mixture thickens, about 3-4 minutes.
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Add the Parmesan, cream cheese, and salt, stirring till cheese melts.
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Serving
Suggestions |
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serve over prepared (8 oz dry) fettuccine and toss with 2 tsp flat leaf parsley, chopped
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Originally Submitted
5/16/2012
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0 Out of 5 from
0 reviews
You can add this Light Fettuccine Alfredo recipe to your own private DesktopCookbook.
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