1 European cucumber peeled, seeds removed, cut into chunks
1 red bell pepper, roasted peeled, cut into strips
1 yellow bell pepper, roasted, peeled, cut into strips
1 red onion, thinly sliced
4 thick slices crusty Italian bread
1 cup torn basil leaves
Instructions
Crush 1 garlic clove and whisk with olive oil and
vinegar. Season with salt and pepper.
Place tomato, cucumber, peppers and onion in a bowl
and pour over dressing. Cover and set aside at room
temperature for 1 hour.
Cut remaining garlic clove in half. Grill or char
grill the bread until golden and, while still warm,
rub with the halved garlic clove. Just before
serving, break into bite-sized pieces. Add to the
salad with basil and toss well.
Originally Submitted
5/16/2012
0 Out of 5 from
0 reviews
You can add this PANZANELLA recipe to your own private DesktopCookbook.
